My Favorite Homemade Salad Dressings

Homemade Honey Lemon Salad Dressing

Serves: 4

1/3 cup olive oil
4 Tbs fresh squeezed lemon juice
1 tsp honey
Salt & pepper to taste

Best Homemade Salad Dressing Recipes |

Homemade Asian Salad Dressing

Serves: 6

2 Tbs brown sugar
2 tsp soy sauce
1 Tbs sesame oil
1/4 cup vegetable oil
3 Tbs rice vinegar

Homemade Toasted Almond Salad Dressing

Serves: 8

1 clove garlic
1/2 cup olive oil
1/3 cup cider vinegar
1/3 cup unsalted roasted almonds
2 plum tomatoes
1/4 cup packed fresh basil leaves
3/4 teaspoon salt
pinch cayenne pepper

In a food processor, mince the garlic. Add the almonds and finely chop, being careful that it doesn’t turn into a paste. Add the remaining ingredients and process until just blended.

Homemade Cilantro Vinaigrette

Serves: 4

8 Tbs olive oil
1/4 tsp ground cumin
1/4 cup fresh cilantro
1/4 cup fresh flat leaf parsley
1 lg garlic clove
1/4 tsp salt
3 Tbs fresh lemon juice

Blend all ingredients in a food processor. Let stand 30 minutes for best flavor.

Best Homemade Salad Dressing Recipes |

Homemade Lemon Rosemary Salad Dressing

Serves: 8
Source: Prevention Magazine

1 sprig rosemary
1 garlic clove
1 strip lemon peel (1″x1/2″)
3/4 cup olive oil
1/4 cup lemon juice

Place rosemary and garlic on a cutting board and lightly crush with the side of knife. Put rosemary, garlic and lemon peel in a salad dressing bottle and pour in olive oil and lemon juice. Cap and shake well. Refrigerate up to one week. Shake well before using.

Homemade Orange Balsamic Vinaigrette

Serves: 8

1/2 cup frozen orange juice concentrate, thawed
1/4 cup balsamic vinegar
1/2 cup extra virgin olive oil